Recipes And Review Of Food Made In Class
The Ratatouille was alright, the only thing I really enjoyed was the zucchini. The zucchini was really good it was soft; it was just so good!
In this recipe we all equally shared the recipe; everyone chopped and cooked something.
Click on the button below to see the recipe for Ratatouille.
In this recipe we all equally shared the recipe; everyone chopped and cooked something.
Click on the button below to see the recipe for Ratatouille.
The Tabbouleh was alright when we just had prepared it because it was warm. The Tabbouleh was disgusting after it marinated, it was cold and the Bulgar was soggy it was the worst thing I had eaten.
In this recipe I helped by boiling and by combining all the ingredients to make the tabbouleh.
Click on the button below to the recipe for Tabbouleh.
In this recipe I helped by boiling and by combining all the ingredients to make the tabbouleh.
Click on the button below to the recipe for Tabbouleh.
The Mint Chip Frozen Yogurt was so-so the mint flavor was really strong but the chocolate mints made it taste a bit better.
I didn't take part in the recipe.
Click on the button to go to the recipe for Mint Chip Frozen Yogurt
I didn't take part in the recipe.
Click on the button to go to the recipe for Mint Chip Frozen Yogurt
The Cherry-Mint Spritzers weren't the best but I guess they were all right they needed to have fresh cherries instead of frozen cherries
I didn't take part in this recipe.
Click on the button to go to the recipe for Cherry-Mint Spriter
The Parsley Pesto Pasta wasn't very good it had the wrong type of noodles because the group making the pasta forgot to buy noodles for the pasta so they had to use the same noodles as the Spring Rolls.
I didn't take part in this recipe.
Click on the button to go to the recipe for Parsley Pesto Pasta
I didn't take part in this recipe.
Click on the button to go to the recipe for Parsley Pesto Pasta
The Vietnamese Spring Rolls weren't good at all. The rice wrap was nasty, it had too much mint, it wasn't cut small enough. The noodles were too soggy.
I helped make this recipe by telling them the recipe so that my group didn't have to keep looking back at the screen
Click on the button to go to the recipe for Vietnamese Spring Rolls
I helped make this recipe by telling them the recipe so that my group didn't have to keep looking back at the screen
Click on the button to go to the recipe for Vietnamese Spring Rolls